Amount of 22:1 t saturated fatty acid in Raspberries, puree, seedless

Fruits and Fruit Juices

In 100 g (Grams) of Raspberries, puree, seedless there is 0 g of 22:1 t saturated fatty acid. Change amount

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22:1 t saturated fatty acid

22:1 t saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 22:1 t saturated fatty acid other than Raspberries, puree, seedless.

Turkey, retail parts, breast, meat only, with added solution, raw 0.044 g 0.04%
Turkey, skin, from retail parts, from dark meat, cooked, roasted 0.018 g 0.02%
Turkey, skin, from retail parts, from dark meat, raw 0.016 g 0.02%
Oil, flaxseed, cold pressed 0.014 g 0.01%
Salad dressing, ranch dressing, regular 0.012 g 0.01%
Oil, flaxseed, contains added sliced flaxseed 0.011 g 0.01%
Salad dressing, mayonnaise, regular 0.009 g 0.01%
Turkey, retail parts, thigh, meat only, cooked, roasted 0.009 g 0.01%
Sauce, horseradish 0.008 g 0.01%
Turkey, retail parts, drumstick, meat only, cooked, roasted 0.007 g 0.01%
Turkey, retail parts, breast, meat and skin, with added solution, raw 0.007 g 0.01%
Turkey, retail parts, thigh, meat and skin, raw 0.007 g 0.01%
Salad dressing, coleslaw 0.007 g 0.01%
Potatoes, hash brown, refrigerated, prepared, pan-fried in canola oil 0.005 g
DENNY'S, onion rings 0.005 g
Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oil 0.005 g
Turkey, retail parts, thigh, meat only, raw 0.005 g
Turkey, retail parts, wing, meat only, cooked, roasted 0.005 g
Turkey, retail parts, breast, meat only, with added solution, cooked, roasted 0.005 g
Salad dressing, italian dressing, commercial, regular 0.005 g
Raspberries, puree, seedless

Raspberries, puree, seedless is a type of Fruits and Fruit Juices. The most significant nutrients in Raspberries, puree, seedless are listed below.

Water 89.7 g 89.7%
Energy (calorie) 41 kcal
Energy (joule) 170 kJ
Protein 1.02 g 1.02%
Total lipid (fat) 0.87 g 0.87%
Ash 0.42 g 0.42%
Carbohydrate, by difference 7.99 g 7.99%
Fiber, total dietary 0.9 g 0.9%
Sugars, total 6.04 g 6.04%
Sucrose 0.18 g 0.18%
Glucose (dextrose) 2.81 g 2.81%
Fructose 3.05 g 3.05%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0.2 g 0.2%
Calcium, Ca 14 mg 0.01%
Iron, Fe 1.08 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 20 mg 0.02%

Nutrients in Raspberries, puree, seedless